Recipes from Good Dog! Coaching & Pet Care

Recipes from Good Dog! Coaching & Pet Care

Below is a collection of recipes featured in our monthly newsletters. We love them and we hope you love them too!

September 2017

Peanut Butter Cup S’moreo Bars Recipes

by Izy Hossack  
recipe from Good Dog! Coaching & Pet Care


For the oreo base:

  • 24 oreos , crushed
  • 2 tbsp butter / coconut oil , melted
  • 2 tbsp milk (any kind)

For the toppings:

  • 1/2 cup (8 tbsp) peanut butter, warmed
  • 1/2 cup (90g) milk / semisweet chocolate chips or chopped chocolate
  • 24 large marshmallows , halved (or ~2 cups mini marshmallows)
  • 6 peanut butter cups , chopped (see notes)

Instructions for recipes

  1. Preheat your oven to 350 degrees F. Line a 8″ square pan with foil or baking paper. Spray with oil (or use a pastry brush to brush the oil on). Set aside.
  2. To make the recipes base: Combine the crushed (see notes) oreos with the melted butter and milk.
  3. Scatter the mixture evenly into the lined pan and press down. Bake for 6 minutes.
  4. Once baked, immediately spread the warmed peanut butter over the oreo base. Evenly scatter the chocolate chips over the peanut butter. Completely cover with the halved marshmallows (or mini marshmallows), placing them cut side down.
  5. Place under a broiler for under 1 minute to toast the marshmallows (watch them closely!) – mine took around 30 seconds.
  6. Immediately scatter the chopped peanut butter cups over the marshmallow layer.
  7. Cut into 12 or 16 bars (ummm…I’d go with 16, these are like a sugar bomb).Serve warm. Recipes